Ingredientes para Cream Cheese Raspberry Cake
- Pillsbury Refrigerated Crescent Dinner Rolls
- 1/2 cup granulated sugar + 1 tablespoon granulated sugar
- 8 oz cream cheese (softened)
- Orange Zest
- Vanilla
- Egg
- Fresh Raspberry
- Powdered Sugar
- Butter
- Orange Juice
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Cómo preparar Cream Cheese Raspberry Cake
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
- Unroll one can (8 oz) of refrigerated crescent roll dough; separate into triangles.
- In a medium bowl, combine 8 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 cup raspberry preserves. Mix until smooth and creamy.
- In a separate bowl, gently toss 1 1/2 cups fresh raspberries with 1 tablespoon of granulated sugar.
- Arrange half of the crescent roll triangles in the prepared baking pan, slightly overlapping.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Top with the sugared raspberries.
- Cover with the remaining crescent roll triangles, slightly overlapping.
- Bake for 25-30 minutes, or until golden brown. Let cool completely before serving.
- Dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
49g
Fat
27g
Carbs
11g
