Cream Cheese Spinach Stuffed Chicken Rolls Recette

Juicy chicken breasts, rolled and stuffed with a creamy spinach and cream cheese mixture, then baked to golden perfection! This easy recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Get ready for unbelievably delicious flavor in just 55 minutes!

Préparation 20 min

Cuisson 55 min

Calories 486.5 kcal

Protéines 72g

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Cream Cheese Spinach Stuffed Chicken Rolls

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Spinach Stuffed Chicken Rolls

4 boneless chicken breast halves
8 ounces cream cheese, softened
10 ounces fresh spinach, chopped
2 cloves garlic, minced
1/4 teaspoon nutmeg
1/2 teaspoon seasoning salt and 1/4 teaspoon black pepper
1 large egg
1 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1/2 teaspoon garlic powder

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Comment préparer Cream Cheese Spinach Stuffed Chicken Rolls

Preheat oven to 375°F (190°C).
Place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound each breast to 1/4-inch thickness.
In a large bowl, combine 8 ounces of softened cream cheese, 10 ounces of fresh spinach (chopped), 2 cloves of minced garlic, 1/4 teaspoon of nutmeg, 1/2 teaspoon of seasoning salt, and 1/4 teaspoon of black pepper. Mix until well combined.
In a shallow dish, combine 1 cup of dry breadcrumbs and 1/4 cup of grated Parmesan cheese.
In a separate small bowl, whisk together 2 tablespoons of melted butter and 1/2 teaspoon of garlic powder.
Spoon equal amounts of the cream cheese and spinach mixture onto the narrow end of each chicken breast.
Roll up each chicken breast tightly, jelly-roll style, and secure with toothpicks.
Beat 1 large egg in a shallow dish.
Dip each stuffed chicken breast into the beaten egg, then roll in the breadcrumb mixture, ensuring it's fully coated.
Place the chicken rolls, seam-side down, in a buttered 9x13 inch baking dish.
Drizzle the melted butter and garlic mixture evenly over the chicken rolls.
Bake for 30-35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Spinach Stuffed Chicken Rolls ?

Cream Cheese Spinach Stuffed Chicken Rolls prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cream Cheese Spinach Stuffed Chicken Rolls ?

Cream Cheese Spinach Stuffed Chicken Rolls contient environ 486.5 calories par portion, avec environ 72 g de protéines, 2 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Spinach Stuffed Chicken Rolls ?

Les principaux ingrédients de Cream Cheese Spinach Stuffed Chicken Rolls sont Boneless Chicken Breast Halves, Cream Cheese, Spinach, Garlic, Nutmeg, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.