Cream Of Coconut Cake Recette

Indulge in this unbelievably moist and delicious Cream of Coconut Cake! The rich coconut flavor will transport you to paradise. While delightful fresh from the oven, letting it chill overnight enhances the texture and flavor for an even more unforgettable experience. Get ready for rave reviews!

Préparation 20 min

Cuisson 55 min

Calories 724.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Of Coconut Cake

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Comment préparer Cream Of Coconut Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the shredded coconut.
Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting or coconut frosting (recipes not included).
For best results, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

213g

Fat

158g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cream Of Coconut Cake ?

Cream Of Coconut Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Cream Of Coconut Cake ?

Cream Of Coconut Cake contient environ 724.4 calories par portion, avec environ 13 g de protéines, 24 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Cream Of Coconut Cake ?

Les principaux ingrédients de Cream Of Coconut Cake sont Yellow Cake Mix, Water, Vegetable Oil, Eggs, Cool Whip, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.