Cream Of Coconut Cake Rezept

Indulge in this unbelievably moist and delicious Cream of Coconut Cake! The rich coconut flavor will transport you to paradise. While delightful fresh from the oven, letting it chill overnight enhances the texture and flavor for an even more unforgettable experience. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 724.4 kcal

Eiweiß 13g

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Zutaten für Cream Of Coconut Cake

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Zubereitung von Cream Of Coconut Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the shredded coconut.
Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting or coconut frosting (recipes not included).
For best results, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

213g

Fat

158g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Of Coconut Cake?

Cream Of Coconut Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Cream Of Coconut Cake?

Cream Of Coconut Cake hat etwa 724.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 24 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Cream Of Coconut Cake?

Die wichtigsten Zutaten für Cream Of Coconut Cake sind Yellow Cake Mix, Water, Vegetable Oil, Eggs, Cool Whip, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.