Cream Of Coconut Cake Receita

Indulge in this unbelievably moist and delicious Cream of Coconut Cake! The rich coconut flavor will transport you to paradise. While delightful fresh from the oven, letting it chill overnight enhances the texture and flavor for an even more unforgettable experience. Get ready for rave reviews!

Preparo 20 min

Cozimento 55 min

Calorias 724.4 kcal

Proteína 13g

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Ingredientes para Cream Of Coconut Cake

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Como fazer Cream Of Coconut Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the shredded coconut.
Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, frost with your favorite cream cheese frosting or coconut frosting (recipes not included).
For best results, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

213g

Fat

158g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Cream Of Coconut Cake?

Cream Of Coconut Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Cream Of Coconut Cake?

Cream Of Coconut Cake tem aproximadamente 724.4 calorias por porção, com cerca de 13 g de proteína, 24 g de carboidratos e 72 g de gordura.

De quais ingredientes preciso para Cream Of Coconut Cake?

Os principais ingredientes de Cream Of Coconut Cake são Yellow Cake Mix, Water, Vegetable Oil, Eggs, Cool Whip, Sour Cream. Veja a lista completa com as medidas acima.