Barley And Mushroom Casserole Recette

This comforting barley and mushroom casserole is bursting with savory flavor! Hearty barley, earthy mushrooms, and a rich broth combine to create a dish that's perfect for a cozy weeknight dinner or a special occasion. The casserole magically thickens as it cools, resulting in a creamy texture that's simply irresistible. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!

Préparation 20 min

Cuisson 90 min

Calories 153.2 kcal

Protéines 11g

Note Soyez le premier

209

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barley And Mushroom Casserole

2 tablespoons margarine
8 ounces shiitake mushrooms
4 ounces cremini mushrooms
2 cups water
1 cup pearl barley
1 packet (1 ounce) onion soup mix
2 tablespoons freshly chopped chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barley And Mushroom Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barley And Mushroom Casserole

Preheat oven to 350°F (175°C).
Remove and discard stems from 8 ounces shiitake mushrooms.
Slice shiitake mushroom caps and 4 ounces cremini mushrooms into 1/4-inch thick slices.
Heat 2 tablespoons margarine in a medium nonstick skillet over medium-high heat.
Add sliced shiitake and cremini mushrooms. Saute for 5-7 minutes, or until tender and slightly browned, stirring occasionally.
Set aside.
In a 3-quart casserole dish, combine 2 cups water, 1 cup pearl barley, and 1 packet (1 ounce) onion soup mix.
Stir in the sauteed mushroom mixture.
Cover the casserole dish tightly with a lid or aluminum foil.
Bake at 350°F (175°C) for 1 hour and 15 minutes, or until most of the liquid is absorbed and the barley is tender. (The casserole will continue to thicken as it cools).
Let the casserole rest for 10-15 minutes before serving.
Garnish with 2 tablespoons freshly chopped chives before serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Mushroom Recipes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Barley And Mushroom Casserole ?

Barley And Mushroom Casserole prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Barley And Mushroom Casserole ?

Barley And Mushroom Casserole contient environ 153.2 calories par portion, avec environ 11 g de protéines, 9 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Barley And Mushroom Casserole ?

Les principaux ingrédients de Barley And Mushroom Casserole sont Margarine, Shiitake Mushrooms, Mushrooms, Water, Barley, Dry Onion Soup Mix. Consultez la liste complète avec les quantités ci-dessus.