Creamy Baked Polenta Recette

Indulge in this creamy, cheesy baked polenta, a comforting classic elevated with rich provolone and parmesan cheeses! Inspired by Sara Moulton's cookbook, this recipe is sure to become a family favorite. Easy to follow instructions and guaranteed delicious results.

Préparation 5 min

Cuisson 60 min

Calories 298.3 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Baked Polenta

Yellow Cornmeal
4 tablespoons (½ stick) butter
Kosher Salt
Fresh Ground Black Pepper
Provolone Cheese
½ cup grated Parmesan cheese

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Comment préparer Creamy Baked Polenta

Preheat oven to 350°F (175°C).
In a 1 ½-quart baking dish, whisk together 4 cups of water, 1 ½ cups coarse cornmeal, 4 tablespoons (½ stick) butter, 1 teaspoon salt, and ½ teaspoon black pepper.
Bake uncovered on the top shelf of the oven for 40 minutes.
Remove the polenta from the oven, stir gently, and bake for another 10 minutes.
Remove from the oven and stir in 1 cup shredded provolone cheese, adding more salt and pepper to taste.
Let stand for 5 minutes before serving.
Serve topped with ½ cup grated Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian The Americas American Vegetarian Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes European Italian Dietary High Calcium High Protein High In Something Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Baked Polenta ?

Creamy Baked Polenta prend environ 65 minutes du début à la fin — environ 5 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Creamy Baked Polenta ?

Creamy Baked Polenta contient environ 298.3 calories par portion, avec environ 23 g de protéines, 8 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Baked Polenta ?

Les principaux ingrédients de Creamy Baked Polenta sont Yellow Cornmeal, Butter, Kosher Salt, Fresh Ground Black Pepper, Provolone Cheese, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.