Creamy Fish And Mushroom Pie Recette

Indulge in this decadent, creamy fish and mushroom pie – no pastry required! Succulent fish and earthy mushrooms are gently poached in a creamy sauce, then topped with fluffy mashed potatoes and baked to golden perfection. This comforting classic is perfect for a weeknight dinner or a special occasion. Find your favorite mushrooms and get ready for a taste sensation!

Préparation 20 min

Cuisson 70 min

Calories 626.7 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Fish And Mushroom Pie

250g sliced mushrooms (field mushrooms or your favourite variety)
Cod
100ml milk (for mash)
Floury Potatoes
Unsalted Butter
Salt
Fresh Ground Black Pepper
Nutmeg
1 medium onion, chopped
Celery Rib
Plain Flour
Juice of ½ lemon
Fresh Parsley

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Comment préparer Creamy Fish And Mushroom Pie

Preheat oven to 200°C (400°F/Gas Mark 6). Butter a 1.5-litre ovenproof dish.
Scatter 250g sliced mushrooms in the bottom of the dish. Add 500g fish fillets (cod, haddock, or your favorite) and season generously with salt and pepper.
Pour 300ml boiling milk over the fish and mushrooms. Cover the dish and bake for 20 minutes.
While the fish and mushrooms bake, peel and chop 1kg potatoes. Cover with cold water, add a pinch of salt, and boil for 20 minutes, or until tender.
Drain the potatoes and mash with 50g butter, 100ml milk, and salt and pepper to taste.
Gently remove the fish and mushrooms from the baking dish using a slotted spoon, and set aside.
Pour the poaching liquid into a jug and reserve.
Melt 50g butter in a saucepan. Add 1 chopped onion and 2 chopped celery stalks and sauté until softened but not browned (about 5 minutes).
Stir in 50g flour and cook for 1 minute. Remove from heat.
Gradually whisk in the reserved poaching liquid, stirring until smooth and thickened.
Return the pan to low heat and simmer until the sauce thickens further (about 2-3 minutes).
Stir in the juice of ½ lemon and 2 tablespoons chopped fresh parsley. Season to taste.
Pour the sauce over the fish and mushrooms in the prepared dish.
Top with the mashed potatoes, spreading evenly.
Bake for 30-40 minutes, or until the potatoes are golden brown and the filling is bubbling.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

70g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes Mushroom Recipes European American Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Fish And Mushroom Pie ?

Creamy Fish And Mushroom Pie prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Creamy Fish And Mushroom Pie ?

Creamy Fish And Mushroom Pie contient environ 626.7 calories par portion, avec environ 86 g de protéines, 20 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Fish And Mushroom Pie ?

Les principaux ingrédients de Creamy Fish And Mushroom Pie sont Mushrooms, Cod, Milk, Floury Potatoes, Unsalted Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.