Baked Fish With Mushrooms And Cream Recette

Elevate your weeknight dinner with this decadent Baked Fish with Creamy Mushroom Sauce! Inspired by Bon Appetit, this recipe features succulent fish baked to perfection under a rich, savory mushroom sauce. Get ready for a burst of flavor in just 30 minutes!

Préparation 10 min
Cuisson 30 min
Calories 744.1 kcal
Protéines 105g
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Baked Fish With Mushrooms And Cream 214

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Fish With Mushrooms And Cream

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Comment préparer Baked Fish With Mushrooms And Cream

  1. Preheat your broiler.
  2. Melt 2 tablespoons of butter in a heavy large skillet over medium-high heat.
  3. Add 8 ounces of sliced cremini mushrooms and sauté until golden brown, about 7 minutes.
  4. Add 2 tablespoons of cognac (or dry sherry) and simmer until the liquid reduces to a glaze, about 2 minutes.
  5. Reduce heat to medium. Stir in 1/2 cup of chopped tomatoes, 1/2 cup of heavy cream, and 1 teaspoon of fresh thyme leaves.
  6. Simmer until the sauce thickens, stirring occasionally, about 7 minutes. Season generously with salt and pepper to taste.
  7. In a separate heavy large skillet, melt the remaining 2 tablespoons of butter over medium-high heat.
  8. Season two 6-ounce fish fillets (cod, halibut, or your favorite white fish) with salt and pepper.
  9. Add the fish to the skillet and sauté until just cooked through, about 3 minutes per side. Be careful not to overcook!
  10. Transfer the cooked fish to a broiler-safe baking dish.
  11. Spoon the creamy mushroom sauce evenly over the fish.
  12. Sprinkle 1/4 cup of grated Gruyere cheese (or Parmesan) over the sauce.
  13. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

17g

Fat

167g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes Mushroom Recipes European French Gluten Free Keto Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Main Dish Seafood Fish Stove Top Dietary Low Sodium Low Calorie Low Carb Low In Something Saltwater Fish Orange Roughy Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Baked Fish With Mushrooms And Cream ?

Baked Fish With Mushrooms And Cream prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Fish With Mushrooms And Cream ?

Baked Fish With Mushrooms And Cream contient environ 744.1 calories par portion, avec environ 105 g de protéines, 3 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Baked Fish With Mushrooms And Cream ?

Les principaux ingrédients de Baked Fish With Mushrooms And Cream sont Butter, Mushroom, Cognac, Crushed Tomatoes, Whipping Cream, Fresh Thyme. Consultez la liste complète avec les quantités ci-dessus.

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