Ingrédients pour Creamy Glazed Banana Cookies 2Die4
- 3/4 cup (170g) packed brown sugar + 3 tablespoons (36g) packed brown sugar
- 3/4 cup (170g) unsalted butter + 2 tablespoons (30g) unsalted butter
- 2 ripe medium bananas (mashed)
- 1 large egg
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract + 1/2 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1 cup (120g) powdered sugar
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Comment préparer Creamy Glazed Banana Cookies 2Die4
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together ¾ cup (170g) packed brown sugar and ¾ cup (170g) unsalted butter until light and fluffy (about 2 minutes).
- Add 2 ripe medium bananas (mashed), 1 large egg, 1 tablespoon orange zest, and ½ teaspoon vanilla extract.
- Beat until well combined (about 2 minutes).
- In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Drop rounded teaspoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- While cookies bake, prepare the glaze: In a small saucepan over medium heat, melt 2 tablespoons (30g) unsalted butter. Stir in 3 tablespoons (36g) packed brown sugar and 2 tablespoons heavy cream.
- Bring to a simmer, stirring constantly, until the mixture is smooth (about 1-2 minutes).
- Remove from heat and stir in 1 cup (120g) powdered sugar and the remaining ½ teaspoon vanilla extract until smooth and creamy.
- Let cookies cool completely on baking sheets before frosting with the glaze.
Informations nutritionnelles (Approximatif par portion)
Sodium
2 g
Sucre
27g
Matières grasses
11g
Glucides
3g
