Ingrédients pour Banana Caramel Pie
- Dark Brown Sugar
- 1/4 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1/2 cup Cold Water
- 2 large Egg Yolks
- 1 cup Boiling Water
- 4 tablespoons (1/2 stick) unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 (12-ounce) can Evaporated Milk
- 1 pre-baked 9-inch Pie Crust
- 2-3 ripe Bananas
- 1/2 cup Granulated Sugar
- Whipped Cream or Meringue (for topping)
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Comment préparer Banana Caramel Pie
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Whisk in 1/2 cup cold water and 2 large egg yolks until well combined.
- Beat the mixture until smooth.
- Gradually whisk in 1 cup of boiling water, ensuring no lumps form.
- Cook over medium heat, stirring constantly, for approximately 3 minutes, or until the mixture thickens to a smooth consistency.
- Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 teaspoon vanilla extract, and 1 (12-ounce) can of evaporated milk.
- Allow the filling to cool slightly.
- Pour the cooled filling into a pre-baked 9-inch pie crust.
- Shortly before serving, slice 2-3 ripe bananas and arrange them over the filling.
- Top with whipped cream or meringue, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
137g
Fat
15g
Carbs
16g
