Creamy Lemon Tarts Recette

Wow your guests with these irresistible Creamy Lemon Tarts! This recipe yields approximately 50 delightful mini tarts, perfect for parties or gatherings. Easily halve the recipe if needed. While the original recipe calls for stovetop preparation of the lemon curd, we've discovered a quicker, less-scorch-prone microwave method. Choose your preferred cooking method, and adjust the sugar to your liking for the perfect balance of tangy and sweet. Made with fresh-squeezed lemon juice (or a convenient blend of fresh and bottled), these tarts are bursting with bright, zesty flavor. Top with a dollop of cool whip for an extra touch of decadence!

Préparation 20 min
Cuisson 35 min
Calories 83 kcal
Protéines 1g
Note Soyez le premier
Creamy Lemon Tarts 85

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Lemon Tarts

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Comment préparer Creamy Lemon Tarts

  1. In a microwave-safe bowl or heavy-bottomed saucepan, whisk together 1 cup granulated sugar, 1/4 cup cornstarch, 2 tablespoons lemon zest, 1 cup lemon juice (combination of fresh and bottled is fine), 4 large egg yolks, 1 cup half-and-half, and 1/2 cup heavy whipping cream.
  2. If using the microwave, microwave on high in 30-second intervals, whisking vigorously after each interval, until the mixture is thick enough to coat the back of a spoon (about 2-3 minutes). If using the stovetop, cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
  3. Remove from heat (microwave or stovetop).
  4. Stir in 1/4 cup (1/2 stick) unsalted butter until melted and the mixture is smooth.
  5. Let the mixture cool to almost room temperature, stirring occasionally to prevent a skin from forming.
  6. Gently stir in 1 cup sour cream until well combined.
  7. Divide the lemon curd evenly among your prepared mini tart shells.
  8. Top each tart with a dollop of whipped cream.
  9. Refrigerate for at least 30 minutes before serving for optimal flavor and texture. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

14g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts European American Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Eggs Dairy Fruit Easy Microwave Refrigerator Dinner Party Holiday Event Kid Friendly Stove Top Dietary Citrus Lemon Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Lemon Tarts ?

Creamy Lemon Tarts prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Creamy Lemon Tarts ?

Creamy Lemon Tarts contient environ 83 calories par portion, avec environ 1 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Lemon Tarts ?

Les principaux ingrédients de Creamy Lemon Tarts sont Prepared Tart Shells, White Sugar, Cornstarch, Lemon Zest, Fresh Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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