Creamy Pineapple Pie With Brown Sugar Meringue Recette

Indulge in this tropical delight! Our Creamy Pineapple Pie boasts a buttery graham cracker crust, a luscious pineapple filling bursting with fresh flavor, and a dreamy brown sugar meringue that's perfectly toasted. This recipe, inspired by Foodess.com, is a guaranteed crowd-pleaser for your next gathering. Get ready for a taste of paradise!

Préparation 30 min

Cuisson 55 min

Calories 2474.1 kcal

Protéines 81g

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Creamy Pineapple Pie With Brown Sugar Meringue

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Pineapple Pie With Brown Sugar Meringue

1 ½ cups graham cracker crumbs
¼ cup granulated sugar (for crust) + ½ cup granulated sugar (for filling) + ¾ cup packed light brown sugar (for meringue)
Pinch of salt
¼ cup (½ stick) unsalted butter, melted
2 tablespoons cornstarch
Juice
2 large egg yolks
1 teaspoon vanilla extract
3 large egg whites
Cream Of Tartar
Brown Sugar

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Comment préparer Creamy Pineapple Pie With Brown Sugar Meringue

Preheat oven to 350°F (175°C).
Butter a 9-inch pie plate.
In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and a pinch of salt.
Add ¼ cup melted unsalted butter and mix until evenly moistened.
Press the mixture firmly into the bottom and up the sides of the prepared pie plate.
Bake for 8-10 minutes, or until lightly golden.
Let the crust cool completely.
Reduce oven temperature to 325°F (165°C).
In a medium saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
Whisk in 2 large egg yolks and 1 ½ cups pineapple puree (from about 2 cups fresh or canned pineapple).
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract and ½ cup chopped pineapple chunks (optional).
Pour the filling into the cooled crust.
In a clean, dry bowl of an electric mixer, beat 3 large egg whites with a pinch of cream of tartar until soft peaks form.
Gradually add ¾ cup packed light brown sugar, beating until stiff, glossy peaks form.
Gently spoon the meringue over the warm pineapple filling, spreading it to the edges of the crust.
Bake at 325°F (165°C) for 15-20 minutes, or until the meringue is golden brown and firm.
Let the pie cool completely on a wire rack for at least 1 hour before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

1158g

Fat

193g

Carbs

133g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Pies Eggs Stove Top Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Pineapple Pie With Brown Sugar Meringue ?

Creamy Pineapple Pie With Brown Sugar Meringue prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Creamy Pineapple Pie With Brown Sugar Meringue ?

Creamy Pineapple Pie With Brown Sugar Meringue contient environ 2474.1 calories par portion, avec environ 81 g de protéines, 133 g de glucides et 125 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Pineapple Pie With Brown Sugar Meringue ?

Les principaux ingrédients de Creamy Pineapple Pie With Brown Sugar Meringue sont Graham Cracker Crumbs, Sugar, Salt, Butter, Cornstarch, Juice. Consultez la liste complète avec les quantités ci-dessus.