Creamy Vanilla Ice Cream With Yogurt Recette

Craving a decadent yet guilt-free dessert? This Creamy Vanilla Yogurt Ice Cream is a game-changer! Inspired by Ben & Jerry's, but with a healthier twist, this recipe uses yogurt to create a luxuriously creamy texture without the heavy cream overload. The tangy yogurt subtly enhances the vanilla flavor, resulting in a surprisingly light and refreshing ice cream that's perfect for satisfying your sweet tooth without the tummy ache. Get ready for a delightful creamy vanilla flavor that's both delicious and surprisingly healthy!

Préparation 10 min

Cuisson 40 min

Calories 228.8 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Vanilla Ice Cream With Yogurt

1 cup granulated sugar
2 large eggs
1 cup heavy cream
1/2 cup whole milk
1/2 cup plain Greek yogurt
1 teaspoon pure vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Vanilla Ice Cream With Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Vanilla Ice Cream With Yogurt

In a large bowl, whisk together 2 large eggs until light and frothy.
Gradually add 1 cup granulated sugar, whisking constantly until fully incorporated and the mixture is pale yellow.
Gently whisk in 1 cup heavy cream, 1/2 cup whole milk, and 1/2 cup plain Greek yogurt. Stir in 1 teaspoon pure vanilla extract.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Vanilla Ice Cream With Yogurt ?

Creamy Vanilla Ice Cream With Yogurt prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Creamy Vanilla Ice Cream With Yogurt ?

Creamy Vanilla Ice Cream With Yogurt contient environ 228.8 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Vanilla Ice Cream With Yogurt ?

Les principaux ingrédients de Creamy Vanilla Ice Cream With Yogurt sont Sugar, Eggs, Heavy Cream, 2% Low Fat Milk, Yogurt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.