Creamy Vanilla Ice Cream With Yogurt Recipe

Craving a decadent yet guilt-free dessert? This Creamy Vanilla Yogurt Ice Cream is a game-changer! Inspired by Ben & Jerry's, but with a healthier twist, this recipe uses yogurt to create a luxuriously creamy texture without the heavy cream overload. The tangy yogurt subtly enhances the vanilla flavor, resulting in a surprisingly light and refreshing ice cream that's perfect for satisfying your sweet tooth without the tummy ache. Get ready for a delightful creamy vanilla flavor that's both delicious and surprisingly healthy!

Prep Time 10 mins
Cook Time 40 mins
Calories 228.8 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Creamy Vanilla Ice Cream With Yogurt 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Vanilla Ice Cream With Yogurt

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How to Make Creamy Vanilla Ice Cream With Yogurt

  1. In a large bowl, whisk together 2 large eggs until light and frothy.
  2. Gradually add 1 cup granulated sugar, whisking constantly until fully incorporated and the mixture is pale yellow.
  3. Gently whisk in 1 cup heavy cream, 1/2 cup whole milk, and 1/2 cup plain Greek yogurt. Stir in 1 teaspoon pure vanilla extract.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

88g

Fat

40g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Easy Beginner Cook Kid Friendly Romantic Frozen Desserts Eggs Freezer Dietary Low Sodium Infant Baby Friendly Comfort Food Toddler Friendly Low In Something Taste Mood Equipment Small Appliance Mixer