Creme Brulee Cheesecake Recette

Indulge in the heavenly combination of creamy cheesecake and the irresistible crackle of creme brulee! This decadent dessert, inspired by the Philadelphia Cream Cheese "Ultimate Cheesecakes" cookbook, is a guaranteed crowd-pleaser. Perfect for potlucks, dinner parties, or a special night in, this recipe delivers a delightful contrast of textures and flavors. Prepare to be amazed by the creamy cheesecake base topped with a perfectly caramelized sugar crust – a taste sensation you won't soon forget!

Préparation 20 min

Cuisson 55 min

Calories 471.8 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme Brulee Cheesecake

16 ounces (2 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 large egg yolk
Graham Cracker Pie Crust
1/4 cup packed light brown sugar
1 tablespoon water

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Comment préparer Creme Brulee Cheesecake

Preheat oven to 350°F (175°C).
In a large bowl, beat together 16 ounces (2 packages) of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract at medium speed with an electric mixer until smooth and creamy.
Add 4 large eggs and 1 large egg yolk; mix until just combined. Be careful not to overmix.
Pour the batter into your prepared graham cracker crust (see notes for crust recipe).
Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
Bake for 40-45 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
Remove the cheesecake from the water bath and let it cool completely on a wire rack.
Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
Just before serving, prepare the brulee topping: In a small bowl, combine 1/4 cup packed light brown sugar and 1 tablespoon of water. Mix until a paste forms.
Evenly spread the brown sugar mixture over the top of the chilled cheesecake.
Using a kitchen torch, carefully caramelize the sugar until golden brown and bubbly. (Alternatively, you can broil the cheesecake for 1-2 minutes, watching carefully to prevent burning. Place the cheesecake on a baking sheet to catch any drips).
Let the brulee topping cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

149g

Fat

72g

Carbs

15g

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60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake

Questions fréquentes

Combien de temps faut-il pour préparer Creme Brulee Cheesecake ?

Creme Brulee Cheesecake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Creme Brulee Cheesecake ?

Creme Brulee Cheesecake contient environ 471.8 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Creme Brulee Cheesecake ?

Les principaux ingrédients de Creme Brulee Cheesecake sont Cream Cheese, Granulated Sugar, Vanilla, Eggs, Egg Yolk, Graham Cracker Pie Crust. Consultez la liste complète avec les quantités ci-dessus.