Forktionary

Creme Brulee Cheesecake Recipe

Indulge in the heavenly combination of creamy cheesecake and the irresistible crackle of creme brulee! This decadent dessert, inspired by the Philadelphia Cream Cheese "Ultimate Cheesecakes" cookbook, is a guaranteed crowd-pleaser. Perfect for potlucks, dinner parties, or a special night in, this recipe delivers a delightful contrast of textures and flavors. Prepare to be amazed by the creamy cheesecake base topped with a perfectly caramelized sugar crust – a taste sensation you won't soon forget!

Prep Time 20 mins
Cook Time 55 mins
Calories 471.8 kcal
Protein 14g
Rating 4.5 (4 Reviews)
Creme Brulee Cheesecake

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creme Brulee Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creme Brulee Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creme Brulee Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together 16 ounces (2 packages) of cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract at medium speed with an electric mixer until smooth and creamy.
  3. Add 4 large eggs and 1 large egg yolk; mix until just combined. Be careful not to overmix.
  4. Pour the batter into your prepared graham cracker crust (see notes for crust recipe).
  5. Place the cheesecake in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the cheesecake pan (this creates a water bath for even baking).
  6. Bake for 40-45 minutes, or until the center is almost set. The edges will be set, but the center might still have a slight jiggle.
  7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
  8. Remove the cheesecake from the water bath and let it cool completely on a wire rack.
  9. Refrigerate for at least 3 hours, or preferably overnight, to allow the cheesecake to set completely.
  10. Just before serving, prepare the brulee topping: In a small bowl, combine 1/4 cup packed light brown sugar and 1 tablespoon of water. Mix until a paste forms.
  11. Evenly spread the brown sugar mixture over the top of the chilled cheesecake.
  12. Using a kitchen torch, carefully caramelize the sugar until golden brown and bubbly. (Alternatively, you can broil the cheesecake for 1-2 minutes, watching carefully to prevent burning. Place the cheesecake on a baking sheet to catch any drips).
  13. Let the brulee topping cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

149g

Fat

72g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cheesecake