Ingrédients pour Crispy Potato Bites
- 1 kg potatoes
- ½ cup breadcrumbs
- Parmesan Cheese
- Butter
- 4 tablespoons olive oil
- Salt & Pepper
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Comment préparer Crispy Potato Bites
- Preheat your oven to 220°C (425°F).
- Dice 1 kg of potatoes into bite-sized pieces (about 1 inch).
- Pour 4 tablespoons of olive oil and 2 tablespoons of melted butter into an ovenproof dish.
- Add the diced potatoes to the dish and toss gently to coat them evenly in the oil and butter.
- Season generously with salt, pepper, and any other desired herbs or spices (e.g., garlic powder, paprika).
- Sprinkle 1 cup of grated cheddar cheese and ½ cup of breadcrumbs over the potatoes.
- Toss the mixture carefully until the potatoes are fully coated in cheese and breadcrumbs.
- Bake in the preheated oven for approximately 30 minutes, turning the potatoes halfway through to ensure even cooking and browning.
- For extra crispy bites, ensure your oven is properly preheated and use a combination of olive oil and butter to prevent the butter from burning.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
61g
Carbs
18g