Ingrédients pour Crowd Pleasing Cookie Pizza
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Milk Chocolate Chips
- Miniature Marshmallow
- Sweetened Condensed Milk
- 1/2 cup candy coated chocolate candies (optional)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 (8 ounce) container whipped topping
- 1 (21 ounce) can pie filling (cherry, peach or apple)
- 1/2 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crowd Pleasing Cookie Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Crowd Pleasing Cookie Pizza
- Preheat oven to 350°F (175°C). Grease and flour a 12-inch pizza pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press the cookie dough evenly into the prepared pizza pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, spread your favorite frosting over the cookie crust.
- Decorate with your choice of candies, sprinkles, chocolate chips, or other festive toppings. Get creative!
- Let the frosting set for at least 30 minutes before slicing and serving. Package in a decorative pizza box for a truly special gift.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
126g
Fat
33g
Carbs
14g
