Ingrédients pour Crudits With Vodka Lemon Cream Cheese
- Vegan Cream Cheese
- 1 tablespoon vodka
- 2 tablespoons lemon juice
- Fresh Dill
- 1/4 teaspoon salt
- Cucumber
- Radishes
- Celery
- Belgian Endive
- Fresh Chives
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Comment préparer Crudits With Vodka Lemon Cream Cheese
- In a food processor, combine 8 ounces of cashews (soaked in hot water for at least 30 minutes), 2 tablespoons of lemon juice, 1 tablespoon of vodka, 2 tablespoons of nutritional yeast, 1/4 teaspoon of salt, and 2 tablespoons of water.
- Blend until completely smooth and creamy, adding more water if needed to reach desired consistency.
- Stir in 1 tablespoon of fresh dill, finely chopped.
- Wash and trim 1 pound of assorted vegetables (carrots, celery, bell peppers, cucumbers, etc.) into bite-sized pieces.
- Arrange the cut vegetables attractively on a platter. Place the vegan cream cheese in the center or in a small bowl alongside.
- Garnish with 1 tablespoon of freshly chopped chives.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
0g
Carbs
1g