Ingrédients pour Crunchy Caramel Corn
- Popped Popcorn
- 1 1/2 cups packed light brown sugar
- Unsalted Butter
- Light Corn Syrup
- 1 teaspoon baking soda
- Vanilla
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Comment préparer Crunchy Caramel Corn
- In a large saucepan over medium heat, melt butter.
- Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently, until the mixture is smooth and slightly thickened.
- Remove from heat and stir in vanilla extract and baking soda. The mixture will foam up.
- Pour caramel mixture over popped popcorn in a large bowl. Stir gently to coat all the popcorn evenly.
- Spread popcorn in a single layer on a large baking sheet lined with parchment paper.
- Let the popcorn cool completely, breaking apart any large clumps as it cools. This allows the caramel to set.
- Once completely cool, break apart any remaining large clusters and store in an airtight container. Enjoy your incredibly crunchy and delicious caramel corn!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
94g
Fat
29g
Carbs
11g
