Crunchy Chocolate Peanut Butter Eggs Recette

Indulge in these irresistible Crunchy Chocolate Peanut Butter Eggs! A surprisingly quick and easy Easter treat (though perfect any time!), these homemade delights combine creamy peanut butter, crunchy cereal, and rich chocolate for an unforgettable flavor explosion. Use tinted coconut for adorable “nests” – the perfect finishing touch! For best results, use Jif's Extra Crunchy peanut butter and high-quality chocolate chips. Prepare to be amazed at how simple these gourmet candies are to make!

Préparation 20 min
Cuisson 60 min
Calories 1908.7 kcal
Protéines 58g
Note Soyez le premier
Crunchy Chocolate Peanut Butter Eggs 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crunchy Chocolate Peanut Butter Eggs

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Comment préparer Crunchy Chocolate Peanut Butter Eggs

  1. In a large saucepan, combine 1 cup packed light brown sugar, 1/2 cup light corn syrup, and 1 cup Jif's Extra Crunchy peanut butter.
  2. Cook and stir over medium heat, constantly, until the mixture is smooth and well combined (about 5-7 minutes).
  3. Remove from heat and stir in 3 cups of Rice Krispies cereal until thoroughly coated.
  4. Line a baking sheet with aluminum foil and lightly grease with cooking spray.
  5. Drop rounded tablespoons of the peanut butter mixture onto the prepared baking sheet.
  6. Once slightly cooled (but still pliable), lightly spray your hands with cooking spray and shape each spoonful into an egg shape.
  7. Refrigerate for at least 30 minutes, or until completely firm.
  8. In a microwave-safe bowl or double boiler, melt 12 ounces of high-quality semi-sweet chocolate chips and 2 tablespoons of vegetable shortening (if using) until smooth and completely melted, stirring frequently to prevent burning.
  9. Dip each peanut butter egg into the melted chocolate, turning to fully coat. Allow excess chocolate to drip off.
  10. Place the chocolate-covered eggs back onto the prepared baking sheet.
  11. Decorate immediately with candy sprinkles.
  12. Refrigerate for at least 15 minutes, or until the chocolate is set.
  13. Arrange the finished eggs on a tray, nestled in tinted coconut flakes (optional) for a festive presentation.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

734g

Fat

152g

Carbs

97g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Holiday Event Kid Friendly Candy Easter Chocolate Dietary Toddler Friendly

Questions fréquentes

Combien de temps faut-il pour préparer Crunchy Chocolate Peanut Butter Eggs ?

Crunchy Chocolate Peanut Butter Eggs prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Crunchy Chocolate Peanut Butter Eggs ?

Crunchy Chocolate Peanut Butter Eggs contient environ 1908.7 calories par portion, avec environ 58 g de protéines, 97 g de glucides et 131 g de lipides.

De quels ingrédients ai-je besoin pour Crunchy Chocolate Peanut Butter Eggs ?

Les principaux ingrédients de Crunchy Chocolate Peanut Butter Eggs sont Brown Sugar, Light Corn Syrup, Crunchy Peanut Butter, Corn Flakes, Rice Krispies, Milk Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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