Impossible Pumpkin Pie Cupcakes Recette

Indulge in the irresistible flavor of fall with these decadent Impossible Pumpkin Pie Cupcakes! Adapted from the beloved bakingbites.com, this recipe delivers the perfect balance of spice and sweetness without the guilt. Using nonfat evaporated milk, we've created a healthier twist on a classic, resulting in perfectly moist cupcakes that are surprisingly low in calories. Get ready to impress your friends and family with these easy-to-make, unbelievably delicious treats. Perfect for Thanksgiving, fall gatherings, or any time you crave a pumpkin pie fix!

Préparation 20 min

Cuisson 35 min

Calories 110.9 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Impossible Pumpkin Pie Cupcakes

All Purpose Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin pie spice (or more, to taste)
1 (15 ounce) can pumpkin puree
Sugar
Brown Sugar
2 large eggs
Vanilla Extract
Fat Free Evaporated Milk

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Comment préparer Impossible Pumpkin Pie Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper or silicone liners.
In a medium bowl, whisk together the dry ingredients: (See Ingredient List for measurements)
In a large bowl, whisk together the wet ingredients: (See Ingredient List for measurements)
Gradually add the dry ingredients to the wet ingredients, whisking until just combined and no streaks of flour remain. Do not overmix.
Fill each muffin cup about ⅔ full with batter.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. They will sink slightly as they cool.
Chill cupcakes in the refrigerator for at least 30 minutes before serving.
Top with lightly sweetened whipped cream and a sprinkle of pumpkin pie spice (optional) for extra flair.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

60g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Cupcakes Desserts Low Fat Cakes Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Impossible Pumpkin Pie Cupcakes ?

Impossible Pumpkin Pie Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Impossible Pumpkin Pie Cupcakes ?

Impossible Pumpkin Pie Cupcakes contient environ 110.9 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Impossible Pumpkin Pie Cupcakes ?

Les principaux ingrédients de Impossible Pumpkin Pie Cupcakes sont All Purpose Flour, Baking Powder, Baking Soda, Salt, Pumpkin Pie Spice, Pumpkin Puree. Consultez la liste complète avec les quantités ci-dessus.