Ingredients for Cuban Pizza
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 (6 ounce) can tomato paste
- No Salt Added Tomato Sauce
- 1 bay leaf
- 1/2 teaspoon cumin (optional)
- Oregano
- Salt
- Pepper
- 1 tablespoon brown sugar
- Cotija Cheese
- Cheese
- Prepared Pizza Crust
- Unsalted Butter
- Masa Corn Flour
- Mild Enchilada Sauce
- Low Sodium Beef Broth
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How to Make Cuban Pizza
- Sauté 1 large chopped onion in 2 tablespoons olive oil for 4 minutes over medium-high heat. Add more oil if needed.
- Add 4 minced garlic cloves and cook for 3 more minutes.
- Stir in 1 (6 ounce) can tomato paste, 2 (24 ounce) cans tomato sauce, 1 bay leaf, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 1 tablespoon brown sugar, and salt to taste.
- Simmer uncovered over medium-low heat for 30 minutes, or until thickened, stirring frequently to prevent splattering.
- (Optional, for a more authentic Latin taste): In a separate saucepan, make a roux. Sauté 2 tablespoons of flour in 2 teaspoons butter until lightly golden.
- (Optional): Add 1 (10 ounce) can enchilada sauce, 1/2 teaspoon cumin (optional), 2 tablespoons beef broth (optional), and brown sugar to taste.
- (Optional): Simmer the roux mixture over medium-low heat until thickened.
- (Optional): Gradually stir the roux mixture into the main pizza sauce to taste.
- Lightly spray olive oil on the tops of your pizza crusts.
- Add about 1/2 cup of sauce to each pizza crust.
- Sprinkle 1 cup crumbled Cojita cheese and 1 cup of other shredded cheeses (mozzarella, provolone, etc.) over the sauce.
- Add your desired toppings (pepperoni, Canadian bacon, etc.).
- Top with more cheese.
- Bake according to the instructions for your pizza crust.
- Enjoy your delicious Cuban Pizza!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
25g
Carbs
1g