Cuban Pizza Rezept

Craving an authentic Cuban pizza experience? This recipe delivers a delicious, customizable pizza with a rich, low-sodium sauce that's perfect for a family meal or a fun night in. Borrowed and tweaked for amazing flavor, this recipe lets you control the spice level and toppings. Make a large batch of sauce and freeze for future pizza nights! Get ready to experience the most flavorful homemade pizza you've ever tasted!

Vorbereitung 30 Min.

Kochzeit 105 Min.

Kalorien 120.7 kcal

Eiweiß 13g

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Das Forktionary-Küchenteam

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Zutaten für Cuban Pizza

2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, chopped
1 (6 ounce) can tomato paste
No Salt Added Tomato Sauce
1 bay leaf
1/2 teaspoon cumin (optional)
Oregano
Salt
Pepper
1 tablespoon brown sugar
Cotija Cheese
Cheese
Prepared Pizza Crust
Unsalted Butter
Masa Corn Flour
Mild Enchilada Sauce
Low Sodium Beef Broth

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Zubereitung von Cuban Pizza

Sauté 1 large chopped onion in 2 tablespoons olive oil for 4 minutes over medium-high heat. Add more oil if needed.
Add 4 minced garlic cloves and cook for 3 more minutes.
Stir in 1 (6 ounce) can tomato paste, 2 (24 ounce) cans tomato sauce, 1 bay leaf, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 1 tablespoon brown sugar, and salt to taste.
Simmer uncovered over medium-low heat for 30 minutes, or until thickened, stirring frequently to prevent splattering.
(Optional, for a more authentic Latin taste): In a separate saucepan, make a roux. Sauté 2 tablespoons of flour in 2 teaspoons butter until lightly golden.
(Optional): Add 1 (10 ounce) can enchilada sauce, 1/2 teaspoon cumin (optional), 2 tablespoons beef broth (optional), and brown sugar to taste.
(Optional): Simmer the roux mixture over medium-low heat until thickened.
(Optional): Gradually stir the roux mixture into the main pizza sauce to taste.
Lightly spray olive oil on the tops of your pizza crusts.
Add about 1/2 cup of sauce to each pizza crust.
Sprinkle 1 cup crumbled Cojita cheese and 1 cup of other shredded cheeses (mozzarella, provolone, etc.) over the sauce.
Add your desired toppings (pepperoni, Canadian bacon, etc.).
Top with more cheese.
Bake according to the instructions for your pizza crust.
Enjoy your delicious Cuban Pizza!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Salmon Recipes The Americas American Caribbean Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cuban Pizza?

Cuban Pizza dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Cuban Pizza?

Cuban Pizza hat etwa 120.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Cuban Pizza?

Die wichtigsten Zutaten für Cuban Pizza sind Olive Oil, Garlic, Onion, Tomato Paste, No Salt Added Tomato Sauce, Bay Leaf. Die vollständige Liste mit Mengenangaben findest du oben.