Currant Tea Cakes Recette

Delightfully easy and scrumptious currant tea cakes, perfect for an afternoon tea or a delightful treat! These tender cakes are bursting with sweet currants and a subtle lemon zest, making them irresistible. A quick and simple recipe, perfect for beginner bakers.

Préparation 15 min

Cuisson 30 min

Calories 103.6 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Currant Tea Cakes

1/2 cup (113g) softened butter
Lemon, Rind Of
1 tablespoon lemon juice
1 cup (200g) granulated sugar
2 large eggs
2 cups (250g) all-purpose flour
1/2 teaspoon salt
Dried Currant

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Currant Tea Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Currant Tea Cakes

Cream together 1/2 cup (113g) softened butter, 1 tablespoon lemon zest, and 1 tablespoon lemon juice until light and fluffy.
Gradually add 1 cup (200g) granulated sugar, creaming until the mixture is light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups (250g) all-purpose flour and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1/2 cup (60g) currants.
Drop rounded teaspoons of batter onto a greased and floured baking sheet, leaving space between each cake.
Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the tea cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

30g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Currant Tea Cakes ?

Currant Tea Cakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Currant Tea Cakes ?

Currant Tea Cakes contient environ 103.6 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Currant Tea Cakes ?

Les principaux ingrédients de Currant Tea Cakes sont Butter, Lemon, Rind Of, Lemon Juice, Sugar, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.