Curried Pineapple And Stone Fruit Chutney Recette

This vibrant curried chutney is a flavor explosion! Sweet pineapple and juicy stone fruits mingle with warming spices, creating a delicious condiment that's perfect alongside roasted pork tenderloin, grilled ham, or even as a unique topping for your favorite cheeses. This easy-to-make recipe takes just over an hour and keeps for a week in the refrigerator – making it perfect for meal prepping or entertaining. Get ready to impress your taste buds!

Préparation 20 min
Cuisson 51 min
Calories 45.4 kcal
Protéines 0g
Note Soyez le premier
Curried Pineapple And Stone Fruit Chutney 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Curried Pineapple And Stone Fruit Chutney

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Comment préparer Curried Pineapple And Stone Fruit Chutney

  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
  2. Add 1 tablespoon minced ginger and 2 cloves minced garlic.
  3. Sauté for 30 seconds, until fragrant.
  4. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped.
  5. Sauté for 4-5 minutes, or until the vegetables are softened.
  6. Stir in 2 tablespoons curry powder and cook for 1 minute more, until fragrant.
  7. Add 2 cups of chopped pineapple, 1 cup chopped peaches, 1 cup chopped plums, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, and 1/4 cup chopped cilantro.
  8. Bring the mixture to a boil.
  9. Reduce heat to low and simmer for 30-35 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally.
  10. Remove from heat and let cool completely before serving or refrigerating. Serve at room temperature or chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Vegetables American Southern United States Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Peaches Peppers Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Curried Pineapple And Stone Fruit Chutney ?

Curried Pineapple And Stone Fruit Chutney prend environ 71 minutes du début à la fin — environ 20 minutes de préparation et 51 minutes de cuisson.

Combien de calories contient Curried Pineapple And Stone Fruit Chutney ?

Curried Pineapple And Stone Fruit Chutney contient environ 45.4 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Curried Pineapple And Stone Fruit Chutney ?

Les principaux ingrédients de Curried Pineapple And Stone Fruit Chutney sont Canola Oil, Fresh Ginger, Garlic Cloves, Onion, Red Bell Pepper, Jalapeno Peppers. Consultez la liste complète avec les quantités ci-dessus.

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