Curried Pineapple And Stone Fruit Chutney Recipe

This vibrant curried chutney is a flavor explosion! Sweet pineapple and juicy stone fruits mingle with warming spices, creating a delicious condiment that's perfect alongside roasted pork tenderloin, grilled ham, or even as a unique topping for your favorite cheeses. This easy-to-make recipe takes just over an hour and keeps for a week in the refrigerator – making it perfect for meal prepping or entertaining. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 51 mins
Calories 45.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Curried Pineapple And Stone Fruit Chutney 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Pineapple And Stone Fruit Chutney

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How to Make Curried Pineapple And Stone Fruit Chutney

  1. Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
  2. Add 1 tablespoon minced ginger and 2 cloves minced garlic.
  3. Sauté for 30 seconds, until fragrant.
  4. Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped.
  5. Sauté for 4-5 minutes, or until the vegetables are softened.
  6. Stir in 2 tablespoons curry powder and cook for 1 minute more, until fragrant.
  7. Add 2 cups of chopped pineapple, 1 cup chopped peaches, 1 cup chopped plums, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, and 1/4 cup chopped cilantro.
  8. Bring the mixture to a boil.
  9. Reduce heat to low and simmer for 30-35 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally.
  10. Remove from heat and let cool completely before serving or refrigerating. Serve at room temperature or chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

0g

Carbs

3g