Custard Vanilla Slice Recette

Indulge in the easiest and yummiest custard slice recipe you'll ever find! This crowd-pleasing dessert is so addictive, one friend demands it at every girls' night! Even my dad raves it's the best he's ever tasted. Get ready for rave reviews! Want to elevate it? Try adding cocoa powder to the custard for a decadent chocolate twist.

Préparation 45 min

Cuisson 30 min

Calories 258.1 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Custard Vanilla Slice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Custard Vanilla Slice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Custard Vanilla Slice

Preheat oven to 350°F (175°C).
Prepare the pastry: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted butter, cut into cubes. Cut the butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, mixing until the dough just comes together. Do not overmix.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
On a lightly floured surface, roll out half of the dough into a large rectangle (about 12x16 inches).
Transfer the dough to a baking sheet. Prick the dough with a fork several times.
Bake for 15-20 minutes, or until lightly golden brown.
Repeat with the remaining dough.
While the pastry is baking, prepare the custard: In a saucepan, whisk together 4 cups milk, 1/2 cup sugar, 1/4 cup cornstarch, and a pinch of salt.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
Remove from heat and stir in 2 large eggs yolks, 1 tsp vanilla extract. Stir until smooth.
Pour the custard over one pastry sheet, top with the second pastry sheet, and let it cool completely.
Dust with powdered sugar and slice into squares before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

21g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Custard Vanilla Slice ?

Custard Vanilla Slice prend environ 75 minutes du début à la fin — environ 45 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Custard Vanilla Slice ?

Custard Vanilla Slice contient environ 258.1 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Custard Vanilla Slice ?

Les principaux ingrédients de Custard Vanilla Slice sont Puff Pastry, Sugar, Custard Powder, Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.