Apple Flory A Puff Pastry Tart Scotland Recette

A taste of Scotland! This classic Apple Flory Tart recipe, inspired by a 1983 British cookbook, features flaky puff pastry cradling a sweet and subtly spiced apple filling. Perfect for afternoon tea or a special occasion, this recipe is surprisingly easy to make and delivers incredible flavor. Relive the nostalgia of traditional British cooking with this updated, easy-to-follow recipe.

Préparation 30 min

Cuisson 70 min

Calories 521.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Flory A Puff Pastry Tart Scotland

4 large apples (2 lbs)
granulated sugar
1 tablespoon water
1 teaspoon ground cinnamon
lemon
1 sheet puff pastry (from 17 1/4 oz box)
1 tablespoon marmalade (optional)
milk
1/4 cup brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground nutmeg
pinch salt
1 large egg yolk

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Comment préparer Apple Flory A Puff Pastry Tart Scotland

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, gently roll out the puff pastry to a 12-inch circle. Transfer to the prepared baking sheet.
Peel, core, and thinly slice 4 large apples (approx. 2 lbs). In a bowl, toss the apples with 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
Arrange the apple slices evenly over the puff pastry, leaving a 1-inch border.
Fold the edges of the pastry over the apples, pleating as desired.
Whisk together 1 egg yolk with 1 tablespoon of water. Brush the pastry edges with the egg wash.
Bake for 40-50 minutes, or until the pastry is golden brown and the apples are tender. Let cool slightly before slicing and serving. Enjoy with a dollop of clotted cream or vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Eggs Dairy Fruit European Vegetarian Scottish Dietary Low Sodium Low In Something Apples Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Flory A Puff Pastry Tart Scotland ?

Apple Flory A Puff Pastry Tart Scotland prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Apple Flory A Puff Pastry Tart Scotland ?

Apple Flory A Puff Pastry Tart Scotland contient environ 521.6 calories par portion, avec environ 12 g de protéines, 20 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Apple Flory A Puff Pastry Tart Scotland ?

Les principaux ingrédients de Apple Flory A Puff Pastry Tart Scotland sont Granny Smith Apple, Granulated Sugar, Water, Ground Cinnamon, Lemon, Puff Pastry. Consultez la liste complète avec les quantités ci-dessus.