Danish Apple Pudding Recette

Indulge in this delightful Danish Apple Pudding! This chilled dessert features a harmonious blend of sweet apples, crunchy hazelnuts, fragrant lemon, and rich honey. The recipe is surprisingly easy to make and can be prepared well in advance, making it perfect for potlucks or a special occasion. Discover the health benefits too – hazelnuts are high in heart-healthy monounsaturated fats. Adapted from an international masters '1001 recipes for pan or wok' card.

Préparation 25 min

Cuisson 35 min

Calories 365 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Apple Pudding

Fresh Breadcrumbs
50g demerara sugar
50g chopped hazelnuts
Cooking Apples
Lemon, Juice And Zest Of
Clear Honey
50g caster sugar
2 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Danish Apple Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Danish Apple Pudding

In a heavy-based non-stick pan, gently cook 100g breadcrumbs and 50g demerara sugar for 3-4 minutes, stirring constantly until dark golden.
Transfer the breadcrumb mixture to a bowl. Stir in 50g chopped hazelnuts and set aside.
Peel, core, and slice 1kg of apples. Zest and juice 1 lemon.
In a pan, gently cook the sliced apples, 2 tablespoons of honey, the lemon juice, and lemon zest for 10 minutes, breaking up the apples with a wooden spoon until soft and pulpy.
Using a wooden spoon, beat the apple mixture into a thick purée and set aside to cool completely.
In a separate bowl, whisk 2 large egg whites with 50g caster sugar until stiff peaks form. Gently fold the meringue into the cooled apple purée.
Spoon half of the apple mixture into 4 (approximately 200ml) glass bowls. Top with half of the breadcrumb mixture. Repeat layers, finishing with a layer of breadcrumbs and hazelnuts.
Refrigerate for at least 2 hours before serving chilled.
For variation: Fold 150ml of whipped cream and 1 tablespoon of brandy (or your preferred liqueur) into the apple mixture before layering.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

187g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Healthy Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Danish Apple Pudding ?

Danish Apple Pudding prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Danish Apple Pudding ?

Danish Apple Pudding contient environ 365 calories par portion, avec environ 12 g de protéines, 22 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Danish Apple Pudding ?

Les principaux ingrédients de Danish Apple Pudding sont Fresh Breadcrumbs, Demerara Sugar, Hazelnuts, Cooking Apples, Lemon, Juice And Zest Of, Clear Honey. Consultez la liste complète avec les quantités ci-dessus.