Danish Apple Pudding Rezept

Indulge in this delightful Danish Apple Pudding! This chilled dessert features a harmonious blend of sweet apples, crunchy hazelnuts, fragrant lemon, and rich honey. The recipe is surprisingly easy to make and can be prepared well in advance, making it perfect for potlucks or a special occasion. Discover the health benefits too – hazelnuts are high in heart-healthy monounsaturated fats. Adapted from an international masters '1001 recipes for pan or wok' card.

Vorbereitung 25 Min.

Kochzeit 35 Min.

Kalorien 365 kcal

Eiweiß 12g

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Zutaten für Danish Apple Pudding

Fresh Breadcrumbs
50g demerara sugar
50g chopped hazelnuts
Cooking Apples
Lemon, Juice And Zest Of
Clear Honey
50g caster sugar
2 large egg whites

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Zubereitung von Danish Apple Pudding

In a heavy-based non-stick pan, gently cook 100g breadcrumbs and 50g demerara sugar for 3-4 minutes, stirring constantly until dark golden.
Transfer the breadcrumb mixture to a bowl. Stir in 50g chopped hazelnuts and set aside.
Peel, core, and slice 1kg of apples. Zest and juice 1 lemon.
In a pan, gently cook the sliced apples, 2 tablespoons of honey, the lemon juice, and lemon zest for 10 minutes, breaking up the apples with a wooden spoon until soft and pulpy.
Using a wooden spoon, beat the apple mixture into a thick purée and set aside to cool completely.
In a separate bowl, whisk 2 large egg whites with 50g caster sugar until stiff peaks form. Gently fold the meringue into the cooled apple purée.
Spoon half of the apple mixture into 4 (approximately 200ml) glass bowls. Top with half of the breadcrumb mixture. Repeat layers, finishing with a layer of breadcrumbs and hazelnuts.
Refrigerate for at least 2 hours before serving chilled.
For variation: Fold 150ml of whipped cream and 1 tablespoon of brandy (or your preferred liqueur) into the apple mixture before layering.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

187g

Fat

Carbs

22g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Apple Pudding?

Danish Apple Pudding dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Danish Apple Pudding?

Danish Apple Pudding hat etwa 365 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 22 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Danish Apple Pudding?

Die wichtigsten Zutaten für Danish Apple Pudding sind Fresh Breadcrumbs, Demerara Sugar, Hazelnuts, Cooking Apples, Lemon, Juice And Zest Of, Clear Honey. Die vollständige Liste mit Mengenangaben findest du oben.