Danish Apple Pudding Receita

Indulge in this delightful Danish Apple Pudding! This chilled dessert features a harmonious blend of sweet apples, crunchy hazelnuts, fragrant lemon, and rich honey. The recipe is surprisingly easy to make and can be prepared well in advance, making it perfect for potlucks or a special occasion. Discover the health benefits too – hazelnuts are high in heart-healthy monounsaturated fats. Adapted from an international masters '1001 recipes for pan or wok' card.

Preparo 25 min

Cozimento 35 min

Calorias 365 kcal

Proteína 12g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Danish Apple Pudding

Fresh Breadcrumbs
50g demerara sugar
50g chopped hazelnuts
Cooking Apples
Lemon, Juice And Zest Of
Clear Honey
50g caster sugar
2 large egg whites

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Como fazer Danish Apple Pudding

In a heavy-based non-stick pan, gently cook 100g breadcrumbs and 50g demerara sugar for 3-4 minutes, stirring constantly until dark golden.
Transfer the breadcrumb mixture to a bowl. Stir in 50g chopped hazelnuts and set aside.
Peel, core, and slice 1kg of apples. Zest and juice 1 lemon.
In a pan, gently cook the sliced apples, 2 tablespoons of honey, the lemon juice, and lemon zest for 10 minutes, breaking up the apples with a wooden spoon until soft and pulpy.
Using a wooden spoon, beat the apple mixture into a thick purée and set aside to cool completely.
In a separate bowl, whisk 2 large egg whites with 50g caster sugar until stiff peaks form. Gently fold the meringue into the cooled apple purée.
Spoon half of the apple mixture into 4 (approximately 200ml) glass bowls. Top with half of the breadcrumb mixture. Repeat layers, finishing with a layer of breadcrumbs and hazelnuts.
Refrigerate for at least 2 hours before serving chilled.
For variation: Fold 150ml of whipped cream and 1 tablespoon of brandy (or your preferred liqueur) into the apple mixture before layering.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

187g

Fat

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Danish Apple Pudding?

Danish Apple Pudding leva cerca de 60 minutos do início ao fim — aproximadamente 25 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Danish Apple Pudding?

Danish Apple Pudding tem aproximadamente 365 calorias por porção, com cerca de 12 g de proteína, 22 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Danish Apple Pudding?

Os principais ingredientes de Danish Apple Pudding são Fresh Breadcrumbs, Demerara Sugar, Hazelnuts, Cooking Apples, Lemon, Juice And Zest Of, Clear Honey. Veja a lista completa com as medidas acima.