Danish Christmas Rice Pudding Recette

Rekindle cherished holiday memories with this authentic Danish Christmas Rice Pudding recipe! Passed down through generations, this creamy, comforting dessert is perfect for special occasions. Warm spices blend beautifully with sweet rice and creamy custard, creating a taste of tradition. A hidden almond promises a year of good luck – a delightful surprise for everyone! Serve warm with whipped cream for the ultimate festive treat. Easily customizable – add raisins if desired.

Préparation 20 min
Cuisson 195 min
Calories 280.1 kcal
Protéines 20g
Danish Christmas Rice Pudding 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Christmas Rice Pudding

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Comment préparer Danish Christmas Rice Pudding

  1. Preheat oven to 325°F (160°C).
  2. In a large baking dish, whisk together 4 cups whole milk, 4 large eggs, 1 cup Arborio rice, ¾ cup granulated sugar, and ½ teaspoon salt.
  3. Gently stir in 1 teaspoon vanilla extract, a pinch of ground cinnamon, and a pinch of ground nutmeg.
  4. Add 1 vanilla bean (split and scraped) and 1 cinnamon stick to the baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (creating a bain-marie).
  6. Cover the baking dish with foil or a lid.
  7. Bake for 2 ½ - 3 hours, stirring gently every 30 minutes. After 1 hour of baking, remove the vanilla bean and cinnamon stick.
  8. Remove the foil/lid during the last 10 minutes of baking to allow the pudding to lightly brown.
  9. The pudding is done when the rice is tender and the custard is set.
  10. Before serving, gently stir in 1/2 cup slivered almonds (reserve one whole almond for tradition).
  11. Serve warm or cold, topped with whipped cream. According to Danish legend, whoever finds the whole almond hidden in their serving will experience good fortune in the coming year!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

119g

Fat

25g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Danish Christmas Rice Pudding ?

Danish Christmas Rice Pudding prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Danish Christmas Rice Pudding ?

Danish Christmas Rice Pudding contient environ 280.1 calories par portion, avec environ 20 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Danish Christmas Rice Pudding ?

Les principaux ingrédients de Danish Christmas Rice Pudding sont Whole Milk, Cooked White Rice, Sugar, Salt, Eggs, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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