Danish Christmas Rice Pudding Rezept

Rekindle cherished holiday memories with this authentic Danish Christmas Rice Pudding recipe! Passed down through generations, this creamy, comforting dessert is perfect for special occasions. Warm spices blend beautifully with sweet rice and creamy custard, creating a taste of tradition. A hidden almond promises a year of good luck – a delightful surprise for everyone! Serve warm with whipped cream for the ultimate festive treat. Easily customizable – add raisins if desired.

Vorbereitung 20 Min.
Kochzeit 195 Min.
Kalorien 280.1 kcal
Eiweiß 20g
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Danish Christmas Rice Pudding 68

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Zutaten für Danish Christmas Rice Pudding

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Zubereitung von Danish Christmas Rice Pudding

  1. Preheat oven to 325°F (160°C).
  2. In a large baking dish, whisk together 4 cups whole milk, 4 large eggs, 1 cup Arborio rice, ¾ cup granulated sugar, and ½ teaspoon salt.
  3. Gently stir in 1 teaspoon vanilla extract, a pinch of ground cinnamon, and a pinch of ground nutmeg.
  4. Add 1 vanilla bean (split and scraped) and 1 cinnamon stick to the baking dish.
  5. Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (creating a bain-marie).
  6. Cover the baking dish with foil or a lid.
  7. Bake for 2 ½ - 3 hours, stirring gently every 30 minutes. After 1 hour of baking, remove the vanilla bean and cinnamon stick.
  8. Remove the foil/lid during the last 10 minutes of baking to allow the pudding to lightly brown.
  9. The pudding is done when the rice is tender and the custard is set.
  10. Before serving, gently stir in 1/2 cup slivered almonds (reserve one whole almond for tradition).
  11. Serve warm or cold, topped with whipped cream. According to Danish legend, whoever finds the whole almond hidden in their serving will experience good fortune in the coming year!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

119g

Fat

25g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Christmas Rice Pudding?

Danish Christmas Rice Pudding dauert insgesamt etwa 215 Minuten – ungefähr 20 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Danish Christmas Rice Pudding?

Danish Christmas Rice Pudding hat etwa 280.1 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 12 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Danish Christmas Rice Pudding?

Die wichtigsten Zutaten für Danish Christmas Rice Pudding sind Whole Milk, Cooked White Rice, Sugar, Salt, Eggs, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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