Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free Recette

Indulge in this delightful, fat-free Darjeeling Cranberry Ginger Orange Tea Loaf! This easy-to-make British-style tea loaf bursts with aromatic and fruity flavors. Soak the cranberries, ginger, and orange zest in fragrant Darjeeling tea overnight for a plump, moist texture and intensified flavor. A subtle ginger kick adds a warm spice note, perfectly complementing the tart cranberries and sweet orange. This recipe is perfect for an afternoon tea or as a guilt-free treat. Freezes beautifully for later enjoyment!

Préparation 60 min

Cuisson 830 min

Calories 388 kcal

Protéines 14g

Note Soyez le premier

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

Sultanas
Currants
Raisins
Dried Cranberries
Ginger In Syrup
Brown Sugar
Darjeeling Tea
2 large eggs
1 teaspoon ground ginger
Self Raising Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

Night before baking:
In a large bowl, combine 200g dried cranberries, 100g chopped crystallized ginger, zest of 1 orange, and 150g caster sugar.
Pour 300ml of freshly brewed, hot Darjeeling tea over the fruit mixture. Stir well, cover with a clean tea towel, and let steep overnight in the refrigerator.
Baking the tea loaf:
Preheat oven to 160°C (325°F/Gas Mark 3). Grease and flour a 900g (2lb) loaf tin.
Beat 2 large eggs and add them to the fruit mixture. Stir to combine. Add 1 teaspoon ground ginger.
Gradually add 250g plain flour and gently fold into the fruit mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf tin.
Bake for 75-90 minutes, or until a skewer inserted into the center comes out clean. If the loaf browns too quickly, tent it loosely with foil.
Let the loaf cool slightly in the tin before transferring it to a wire rack to cool completely.
Once cool, store in an airtight container for up to a week or freeze individual slices (separated by greaseproof paper) for longer storage.
Enjoy your tea loaf toasted or with butter!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free ?

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free prend environ 890 minutes du début à la fin — environ 60 minutes de préparation et 830 minutes de cuisson.

Combien de calories contient Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free ?

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free contient environ 388 calories par portion, avec environ 14 g de protéines, 30 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free ?

Les principaux ingrédients de Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free sont Sultanas, Currants, Raisins, Dried Cranberries, Ginger In Syrup, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.