Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free Rezept

Indulge in this delightful, fat-free Darjeeling Cranberry Ginger Orange Tea Loaf! This easy-to-make British-style tea loaf bursts with aromatic and fruity flavors. Soak the cranberries, ginger, and orange zest in fragrant Darjeeling tea overnight for a plump, moist texture and intensified flavor. A subtle ginger kick adds a warm spice note, perfectly complementing the tart cranberries and sweet orange. This recipe is perfect for an afternoon tea or as a guilt-free treat. Freezes beautifully for later enjoyment!

Vorbereitung 60 Min.

Kochzeit 830 Min.

Kalorien 388 kcal

Eiweiß 14g

Bewertung Sei der Erste

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

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Zutaten für Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

Sultanas
Currants
Raisins
Dried Cranberries
Ginger In Syrup
Brown Sugar
Darjeeling Tea
2 large eggs
1 teaspoon ground ginger
Self Raising Flour

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Zubereitung von Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free

Night before baking:
In a large bowl, combine 200g dried cranberries, 100g chopped crystallized ginger, zest of 1 orange, and 150g caster sugar.
Pour 300ml of freshly brewed, hot Darjeeling tea over the fruit mixture. Stir well, cover with a clean tea towel, and let steep overnight in the refrigerator.
Baking the tea loaf:
Preheat oven to 160°C (325°F/Gas Mark 3). Grease and flour a 900g (2lb) loaf tin.
Beat 2 large eggs and add them to the fruit mixture. Stir to combine. Add 1 teaspoon ground ginger.
Gradually add 250g plain flour and gently fold into the fruit mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf tin.
Bake for 75-90 minutes, or until a skewer inserted into the center comes out clean. If the loaf browns too quickly, tent it loosely with foil.
Let the loaf cool slightly in the tin before transferring it to a wire rack to cool completely.
Once cool, store in an airtight container for up to a week or freeze individual slices (separated by greaseproof paper) for longer storage.
Enjoy your tea loaf toasted or with butter!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

195g

Fat

Carbs

30g

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Sweets & Sides Desserts European Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free?

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free dauert insgesamt etwa 890 Minuten – ungefähr 60 Minuten Vorbereitung und 830 Minuten Kochzeit.

Wie viele Kalorien hat Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free?

Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free hat etwa 388 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 30 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free?

Die wichtigsten Zutaten für Darjeeling Cranberry Ginger And Orange Tea Loaf Fat Free sind Sultanas, Currants, Raisins, Dried Cranberries, Ginger In Syrup, Brown Sugar. Die vollständige Liste mit Mengenangaben findest du oben.