Dark Chocolate Fudge Coconut Flour Brownies Recette

Indulge in these intensely fudgy, gluten-free brownies! Made with rich Dutch-processed cocoa and coconut flour, they're surprisingly easy to make. Achieve the deepest chocolate flavor using Hershey's Special Dark Cocoa (or similar). Boost the intensity with espresso, instant coffee, or vanilla extract – the choice is yours! This recipe delivers intensely rich, moist brownies that are perfect for satisfying any chocolate craving.

Préparation 20 min

Cuisson 35 min

Calories 285.2 kcal

Protéines 9g

Note Soyez le premier

Dark Chocolate Fudge Coconut Flour Brownies

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Fudge Coconut Flour Brownies

½ cup (1 stick) unsalted butter, softened
Dutch Processed Cocoa Powder
Kahlua Hazelnut
Sugar
1 cup coconut flour
½ teaspoon salt
1 teaspoon baking powder
2 large eggs
Semisweet Chocolate Chunk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dark Chocolate Fudge Coconut Flour Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dark Chocolate Fudge Coconut Flour Brownies

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a medium bowl, whisk together the coconut flour, cocoa powder, baking powder, and salt.
In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the chosen flavor enhancer (espresso, coffee, or vanilla extract).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the melted dark chocolate chips and chopped nuts (if using).
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

130g

Fat

41g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Fudge Coconut Flour Brownies ?

Dark Chocolate Fudge Coconut Flour Brownies prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Dark Chocolate Fudge Coconut Flour Brownies ?

Dark Chocolate Fudge Coconut Flour Brownies contient environ 285.2 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Fudge Coconut Flour Brownies ?

Les principaux ingrédients de Dark Chocolate Fudge Coconut Flour Brownies sont Butter, Dutch Processed Cocoa Powder, Kahlua Hazelnut, Sugar, Coconut Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.