Dark Tuscan Bread Pane Toscano Scuro Recette

Experience the rustic charm of Tuscany with this deeply flavorful Dark Tuscan Bread! A delicious variation on the classic saltless Tuscan loaf, this bread is perfect for dipping in olive oil, creating a vibrant panzanella salad, or transforming into comforting pappa al pomodoro. Its slightly chewy texture and intense flavor make it irresistible. While it may stale quickly (adding to its unique character!), its quick transformation into other dishes makes this a must-try for any bread lover.

Préparation 60 min

Cuisson 1480 min

Calories 1136.2 kcal

Protéines 85g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Tuscan Bread Pane Toscano Scuro

1 teaspoon Active Dry Yeast
1 2/3 cups Warm Water
3 cups Unbleached All Purpose Flour
1 2/3 cups Water
1 1/2 cups Whole Wheat Flour
2 tablespoons Cornmeal (for dusting)
1 cup Sourdough Starter (if using)
1 tablespoon Vital Wheat Gluten
1 teaspoon Olive Oil (for oiling bowl)

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Comment préparer Dark Tuscan Bread Pane Toscano Scuro

In a large bowl, combine the water and yeast. Let stand for 5 minutes until foamy.
Add the sourdough starter (if using) and mix well.
In a separate bowl, whisk together the flour, whole wheat flour, and vital wheat gluten.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 2-3 hours, or until doubled in size.
Preheat oven to 450°F (232°C). Place a baking stone or Dutch oven inside to preheat.
Gently shape the dough into a round loaf.
Carefully place the dough into the preheated Dutch oven or onto the baking stone.
Bake for 45-50 minutes, or until the crust is deeply golden brown and the internal temperature reaches 200°F (93°C).
Remove from the oven and let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

80g

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Questions fréquentes

Combien de temps faut-il pour préparer Dark Tuscan Bread Pane Toscano Scuro ?

Dark Tuscan Bread Pane Toscano Scuro prend environ 1540 minutes du début à la fin — environ 60 minutes de préparation et 1480 minutes de cuisson.

Combien de calories contient Dark Tuscan Bread Pane Toscano Scuro ?

Dark Tuscan Bread Pane Toscano Scuro contient environ 1136.2 calories par portion, avec environ 85 g de protéines, 80 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Dark Tuscan Bread Pane Toscano Scuro ?

Les principaux ingrédients de Dark Tuscan Bread Pane Toscano Scuro sont Active Dry Yeast, Warm Water, Unbleached All Purpose Flour, Water, Whole Wheat Flour, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.