Ingrédients pour David The Latke King Firestones Crispy Latkes
- Idaho Baking Potatoes
- 1/2 medium yellow onion, coarsely grated
- Eggs
- Matzo Meal
- Fresh Parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive Oil
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Comment préparer David The Latke King Firestones Crispy Latkes
- Peel and coarsely grate 2 large russet potatoes and 1/2 medium yellow onion.
- Place the grated potatoes and onion in a large bowl. Add 1 large egg, 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently squeeze out excess moisture from the potato mixture using a clean kitchen towel or cheesecloth. This step is crucial for extra crispy latkes!
- Heat 1/4 cup vegetable oil in a large non-stick skillet over medium-high heat.
- For each latke, drop about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with a spatula.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove latkes from skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with applesauce and sour cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
19g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Appetizers Side Dishes Eggs Dairy Potatoes Vegetables American Jewish Ashkenazi Middle Eastern Easy European Beginner Cook Heirloom Historical Holiday Event Kid Friendly Kosher Vegetarian Eggs Food Processor Blender Dietary Hanukkah Low Sodium Passover Inexpensive Northeastern United States Low In Something Onions Equipment Small Appliance Number Of Servings
