Baker's Prune Butter Substitute For Oil In Chocolate Cakes Recette

Unlock the secret to intensely moist and fudgy chocolate cakes and brownies with this surprisingly delicious prune butter! Its naturally dark color complements rich chocolate flavors perfectly, eliminating the need for oil. This recipe transforms simple prunes into a magical fat replacement, adding depth and complexity to your baking. Perfect for dark chocolate recipes!

Préparation 15 min

Cuisson 30 min

Calories 372.6 kcal

Protéines 4g

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Baker's Prune Butter Substitute For Oil In Chocolate Cakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baker's Prune Butter Substitute For Oil In Chocolate Cakes

1 cup boiling water
2 black tea bags
1 cup pitted prunes
1/2 cup granulated sugar
zest of 1 lemon
1 teaspoon pure vanilla extract
1/4 cup water

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Comment préparer Baker's Prune Butter Substitute For Oil In Chocolate Cakes

Steep 2 black tea bags in 1 cup of boiling water for 5 minutes. Remove and discard tea bags.
Combine the steeped tea, 1 cup pitted prunes, and 1/4 cup water in a medium saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently for 5 minutes, or until prunes are very soft.
Remove from heat and carefully puree the mixture in a food processor until completely smooth.
Return the prune puree to the saucepan. Add 1/2 cup granulated sugar and the zest of 1 lemon. Boil gently, uncovered, for 15-20 minutes, or until the mixture has thickened considerably, stirring frequently to prevent sticking.
Remove from heat and stir in 1 teaspoon of pure vanilla extract. Let cool completely before using as a substitute for oil in your favorite chocolate cake or brownie recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

273g

Fat

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Fruit

Questions fréquentes

Combien de temps faut-il pour préparer Baker's Prune Butter Substitute For Oil In Chocolate Cakes ?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baker's Prune Butter Substitute For Oil In Chocolate Cakes ?

Baker's Prune Butter Substitute For Oil In Chocolate Cakes contient environ 372.6 calories par portion, avec environ 4 g de protéines, 32 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Baker's Prune Butter Substitute For Oil In Chocolate Cakes ?

Les principaux ingrédients de Baker's Prune Butter Substitute For Oil In Chocolate Cakes sont Boiling Water, Tea Bags, Prune, Sugar, Fresh Lemon Rind, Vanilla. Consultez la liste complète avec les quantités ci-dessus.