Decadent Fudge Cake Recette

Indulge in this decadent chocolate fudge cake, a rich and intensely chocolatey dessert perfect for chocolate lovers! This recipe features a moist, tender crumb, a luscious chocolate glaze, and a delightful white chocolate drizzle. Get ready for a truly unforgettable chocolate experience!

Préparation 20 min
Cuisson 150 min
Calories 7997.5 kcal
Protéines 197g
Decadent Fudge Cake 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Decadent Fudge Cake

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate mini-morsels, divided
  • 1/2 cup semi-sweet chocolate chips, melted
  • Not found with specific measurement in recipe
  • 1 teaspoon vanilla extract
  • 4 ounces white chocolate, chopped
  • 2 tablespoons plus 2 teaspoons shortening, divided
  • Not found with specific measurement in recipe (garnish is optional chocolate shavings/curls)
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

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Comment préparer Decadent Fudge Cake

  1. Preheat oven to 300°F (150°C). Grease and flour a 10-inch bundt pan.
  2. Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar in a large mixing bowl until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, dissolve 1 teaspoon baking soda in 1 cup buttermilk.
  5. Gradually add the dry ingredients (3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt) to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1 cup semi-sweet chocolate mini-morsels and ½ cup melted semi-sweet chocolate chips.
  7. Pour batter into the prepared bundt pan and bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. **Prepare White Chocolate Glaze:** Melt 4 ounces of white chocolate and 2 tablespoons shortening in a double boiler or microwave until smooth. Drizzle over the cooled cake.
  10. **Prepare Chocolate Drizzle:** Melt the remaining ½ cup semi-sweet chocolate mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Let cool slightly before drizzling over the white chocolate glaze.
  11. Garnish with chocolate shavings and white chocolate curls (optional).

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

2695g

Fat

1253g

Carbs

327g

Questions fréquentes

Combien de temps faut-il pour préparer Decadent Fudge Cake ?

Decadent Fudge Cake prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Decadent Fudge Cake ?

Decadent Fudge Cake contient environ 7997.5 calories par portion, avec environ 197 g de protéines, 327 g de glucides et 683 g de lipides.

De quels ingrédients ai-je besoin pour Decadent Fudge Cake ?

Les principaux ingrédients de Decadent Fudge Cake sont Butter, Sugar, Eggs, Baking Soda, Buttermilk, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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