Decadent Fudge Cake Rezept

Indulge in this decadent chocolate fudge cake, a rich and intensely chocolatey dessert perfect for chocolate lovers! This recipe features a moist, tender crumb, a luscious chocolate glaze, and a delightful white chocolate drizzle. Get ready for a truly unforgettable chocolate experience!

Vorbereitung 20 Min.
Kochzeit 150 Min.
Kalorien 7997.5 kcal
Eiweiß 197g
Bewertung Sei der Erste
Decadent Fudge Cake 72

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Zutaten für Decadent Fudge Cake

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate mini-morsels, divided
  • 1/2 cup semi-sweet chocolate chips, melted
  • Not found with specific measurement in recipe
  • 1 teaspoon vanilla extract
  • 4 ounces white chocolate, chopped
  • 2 tablespoons plus 2 teaspoons shortening, divided
  • Not found with specific measurement in recipe (garnish is optional chocolate shavings/curls)
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt

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Zubereitung von Decadent Fudge Cake

  1. Preheat oven to 300°F (150°C). Grease and flour a 10-inch bundt pan.
  2. Cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar in a large mixing bowl until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, dissolve 1 teaspoon baking soda in 1 cup buttermilk.
  5. Gradually add the dry ingredients (3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon salt) to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1 cup semi-sweet chocolate mini-morsels and ½ cup melted semi-sweet chocolate chips.
  7. Pour batter into the prepared bundt pan and bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. **Prepare White Chocolate Glaze:** Melt 4 ounces of white chocolate and 2 tablespoons shortening in a double boiler or microwave until smooth. Drizzle over the cooled cake.
  10. **Prepare Chocolate Drizzle:** Melt the remaining ½ cup semi-sweet chocolate mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Let cool slightly before drizzling over the white chocolate glaze.
  11. Garnish with chocolate shavings and white chocolate curls (optional).

Nutrition Information (Approximate per serving)

Sodium

124 g

Sugar

2695g

Fat

1253g

Carbs

327g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Decadent Fudge Cake?

Decadent Fudge Cake dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Decadent Fudge Cake?

Decadent Fudge Cake hat etwa 7997.5 Kalorien pro Portion, mit ungefähr 197 g Eiweiß, 327 g Kohlenhydraten und 683 g Fett.

Welche Zutaten brauche ich für Decadent Fudge Cake?

Die wichtigsten Zutaten für Decadent Fudge Cake sind Butter, Sugar, Eggs, Baking Soda, Buttermilk, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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