Decadent Peanut Butter Soy Ice Cream Recette

Indulge in this incredibly rich and decadent peanut butter soy ice cream recipe – a true comfort food experience! Unlike most low-fat soy ice cream recipes, this one is luxuriously creamy and packed with peanut butter flavor. Perfect for satisfying your sweet tooth, this recipe is easily adaptable to use regular milk if you prefer (though we highly recommend trying it with soy for a unique, delicious twist!). Prepare for a taste sensation!

Préparation 20 min

Cuisson 45 min

Calories 194.6 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Decadent Peanut Butter Soy Ice Cream

Soymilk
¾ cup granulated sugar
2 tablespoons cornstarch
1 cup creamy peanut butter
Egg
Peanut Butter Chips

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Comment préparer Decadent Peanut Butter Soy Ice Cream

In a medium saucepan, whisk together the soy milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Remove from heat and stir in the peanut butter until smooth and well combined. Let the mixture cool slightly.
In a separate bowl, whisk together the cornstarch and a small amount of the soy milk mixture until smooth to prevent lumps.
Pour the cornstarch mixture into the remaining soy milk mixture and return to medium heat. Cook, stirring constantly, until the mixture thickens and comes to a simmer (about 2-3 minutes).
Remove from heat and stir in the vanilla extract. Let the mixture cool completely in the refrigerator (at least 2 hours).
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden completely before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

72g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Decadent Peanut Butter Soy Ice Cream ?

Decadent Peanut Butter Soy Ice Cream prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Decadent Peanut Butter Soy Ice Cream ?

Decadent Peanut Butter Soy Ice Cream contient environ 194.6 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Decadent Peanut Butter Soy Ice Cream ?

Les principaux ingrédients de Decadent Peanut Butter Soy Ice Cream sont Soymilk, Sugar, Cornstarch, Peanut Butter, Egg, Peanut Butter Chips. Consultez la liste complète avec les quantités ci-dessus.