Asparagus Omelet W Shrimp Hollandaise Sauce For Andi Recette

Indulge in a luxurious brunch experience with this elegant asparagus omelet, topped with a creamy shrimp hollandaise sauce. Perfect for a special occasion or a delightful weekend treat, this recipe combines fresh asparagus with succulent shrimp for a truly unforgettable flavor combination. Inspired by a classic recipe and elevated with a touch of sophistication, this dish is sure to impress. Serve with a side salad for a complete and satisfying meal.

Préparation 15 min

Cuisson 30 min

Calories 428.4 kcal

Protéines 36g

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Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper and 1 pinch black pepper
1 cup unsalted butter, plus 1 tablespoon butter
4-5 asparagus spears (about 1/2 cup)
4 large egg yolks
2 tablespoons lemon juice
Cayenne Pepper
1/2 cup cooked shrimp
fresh parsley for garnish (optional)

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Comment préparer Asparagus Omelet W Shrimp Hollandaise Sauce For Andi

**Prepare the Hollandaise Sauce:** In a blender, combine 4 large egg yolks, 2 tablespoons lemon juice, and a pinch of freshly ground black pepper. Blend until light and lemon-colored.
With the blender running on high speed, slowly drizzle in 1 cup (2 sticks) unsalted butter, melted. Blend until the sauce is thick and emulsified.
Pour the hollandaise sauce into the top of a double boiler. Gently stir in 1/2 cup cooked shrimp and set aside to keep warm.
**Prepare the Omelets:** In a medium bowl, whisk together 6 large eggs, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter in a non-stick omelet pan or skillet over medium heat.
Pour half of the egg mixture into the pan. Cook, gently lifting the edges to allow uncooked egg to flow underneath, until the omelet is set but still slightly moist.
Place 4-5 asparagus spears (about 1/2 cup) on one half of the omelet. Fold the other half over the filling.
Gently slide the omelet onto a plate and keep warm. Repeat steps 5-7 with the remaining egg mixture and asparagus.
**To Serve:** Gently reheat the shrimp hollandaise sauce in the double boiler over simmering water. Spoon the sauce generously over the omelets.
Garnish with fresh parsley (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

106g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Seafood Shrimp Recipes European French Gluten Free Keto Spring Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Asparagus Omelet W Shrimp Hollandaise Sauce For Andi ?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asparagus Omelet W Shrimp Hollandaise Sauce For Andi ?

Asparagus Omelet W Shrimp Hollandaise Sauce For Andi contient environ 428.4 calories par portion, avec environ 36 g de protéines, 1 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus Omelet W Shrimp Hollandaise Sauce For Andi ?

Les principaux ingrédients de Asparagus Omelet W Shrimp Hollandaise Sauce For Andi sont Eggs, Water, Salt, Pepper, Butter, Asparagus Spears. Consultez la liste complète avec les quantités ci-dessus.