Ingrédients pour Delicious Duchess Potatoes
- 2 lbs russet potatoes
- 2 large eggs
- 7 tablespoons (1.75 ounces) unsalted butter, plus 1/3 to 1/2 cup (2.6 to 4.2 ounces) for drizzling
- Dried Dill
- 1/2 teaspoon garlic powder
- 1 teaspoon salt, plus more to taste
- Black Pepper
- 1/4 cup grated parmesan cheese
- 18% Table Cream
- Pinch of paprika
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Comment préparer Delicious Duchess Potatoes
- Boil 2 lbs russet potatoes until fork-tender (about 15-20 minutes). Drain well and let cool slightly in a large bowl for about 10 minutes.
- Add 2 large eggs, 7 tablespoons (1.75 ounces) melted unsalted butter, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup grated parmesan cheese to the potatoes.
- Gradually stir in 3 tablespoons heavy cream, adding more if needed to reach a thick, but still pipeable consistency.
- Season with additional salt and pepper to taste.
- Transfer the potato mixture to a pastry bag fitted with a large star tip OR drop 12 mounds onto a greased baking sheet and swirl with a spoon to create a desired pattern.
- Pipe or spoon the mixture into 12 mounds onto a large greased baking sheet.
- Melt 1/3 to 1/2 cup (2.6 to 4.2 ounces) unsalted butter and drizzle evenly over the potato mounds.
- Sprinkle a pinch of paprika over each mound.
- Preheat oven to 400°F (200°C).
- Bake for 18-20 minutes, or until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
60g
Carbs
8g
