Denise Pierce's Macadamia Lace Cookies Recette

Indulge in the exquisite flavor of these delicate Macadamia Lace Cookies! Rich macadamia nuts meet the irresistible depth of browned butter, creating a cookie that's both beautiful and intensely flavorful. This recipe, adapted from Fine Cooking's baking issue, will elevate your baking game. Get ready for melt-in-your-mouth perfection!

Préparation 15 min
Cuisson 33 min
Calories 49.5 kcal
Protéines 0g
Denise Pierce's Macadamia Lace Cookies 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Denise Pierce's Macadamia Lace Cookies

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Comment préparer Denise Pierce's Macadamia Lace Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two or three large baking sheets with nonstick baking liners or parchment paper.
  3. In a small saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter. Continue cooking, swirling occasionally, until the butter solids turn a deep golden brown, about 5-7 minutes. Watch carefully to prevent burning.
  4. Immediately remove from heat and pour the browned butter into a small bowl, scraping the pan to get all the butter solids.
  5. Let cool slightly, about 5 minutes.
  6. In a medium bowl, combine 1 cup chopped macadamia nuts, 1/2 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt.
  7. Stir until well combined.
  8. Slowly add the cooled browned butter to the nut mixture, stirring until fully incorporated.
  9. Drop the batter by slightly heaping teaspoonfuls (about 1 tablespoon each), spacing them about 3 inches apart on the prepared baking sheets.
  10. Bake for 6-8 minutes, or until the cookies are golden brown around the edges.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  12. Repeat with remaining batter, allowing baking sheets to cool slightly between batches.
  13. Store at room temperature in an airtight container or freeze, separating layers with waxed paper for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

7g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Denise Pierce's Macadamia Lace Cookies ?

Denise Pierce's Macadamia Lace Cookies prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Denise Pierce's Macadamia Lace Cookies ?

Denise Pierce's Macadamia Lace Cookies contient environ 49.5 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Denise Pierce's Macadamia Lace Cookies ?

Les principaux ingrédients de Denise Pierce's Macadamia Lace Cookies sont Unsalted Butter, Salted Macadamia Nuts, Granulated Sugar, Egg, Vanilla Bean Paste, Table Salt. Consultez la liste complète avec les quantités ci-dessus.

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