Denise Pierce's Macadamia Lace Cookies Rezept

Indulge in the exquisite flavor of these delicate Macadamia Lace Cookies! Rich macadamia nuts meet the irresistible depth of browned butter, creating a cookie that's both beautiful and intensely flavorful. This recipe, adapted from Fine Cooking's baking issue, will elevate your baking game. Get ready for melt-in-your-mouth perfection!

Vorbereitung 15 Min.
Kochzeit 33 Min.
Kalorien 49.5 kcal
Eiweiß 0g
Bewertung Sei der Erste
Denise Pierce's Macadamia Lace Cookies 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Denise Pierce's Macadamia Lace Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Denise Pierce's Macadamia Lace Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Denise Pierce's Macadamia Lace Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two or three large baking sheets with nonstick baking liners or parchment paper.
  3. In a small saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter. Continue cooking, swirling occasionally, until the butter solids turn a deep golden brown, about 5-7 minutes. Watch carefully to prevent burning.
  4. Immediately remove from heat and pour the browned butter into a small bowl, scraping the pan to get all the butter solids.
  5. Let cool slightly, about 5 minutes.
  6. In a medium bowl, combine 1 cup chopped macadamia nuts, 1/2 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of salt.
  7. Stir until well combined.
  8. Slowly add the cooled browned butter to the nut mixture, stirring until fully incorporated.
  9. Drop the batter by slightly heaping teaspoonfuls (about 1 tablespoon each), spacing them about 3 inches apart on the prepared baking sheets.
  10. Bake for 6-8 minutes, or until the cookies are golden brown around the edges.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
  12. Repeat with remaining batter, allowing baking sheets to cool slightly between batches.
  13. Store at room temperature in an airtight container or freeze, separating layers with waxed paper for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

7g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Denise Pierce's Macadamia Lace Cookies?

Denise Pierce's Macadamia Lace Cookies dauert insgesamt etwa 48 Minuten – ungefähr 15 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Denise Pierce's Macadamia Lace Cookies?

Denise Pierce's Macadamia Lace Cookies hat etwa 49.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Denise Pierce's Macadamia Lace Cookies?

Die wichtigsten Zutaten für Denise Pierce's Macadamia Lace Cookies sind Unsalted Butter, Salted Macadamia Nuts, Granulated Sugar, Egg, Vanilla Bean Paste, Table Salt. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben