Denver Chocolate Pudding Recette

Indulge in this decadent Denver Chocolate Pudding, a treasured family recipe perfect for special occasions! This rich and creamy dessert boasts a delightful coffee-infused topping and a melt-in-your-mouth texture. Easy to make, yet incredibly impressive, it's sure to become a new favorite.

Préparation 15 min
Cuisson 65 min
Calories 379.5 kcal
Protéines 8g
Denver Chocolate Pudding 42

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Denver Chocolate Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Denver Chocolate Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Denver Chocolate Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
  2. In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup unsweetened cocoa powder, and 1 ½ teaspoons baking powder.
  3. In a double boiler or microwave-safe bowl, melt ½ cup (1 stick) softened butter and 3 tablespoons cocoa powder. Stir until smooth.
  4. Gradually whisk the dry ingredients (from step 2) into the melted butter mixture until just combined. Be careful not to overmix.
  5. Stir in 2 cups milk and 1 teaspoon vanilla extract until smooth.
  6. Pour the batter into the prepared baking dish.
  7. In a small bowl, combine ½ cup packed light brown sugar, ½ cup granulated sugar, and 4 teaspoons unsweetened cocoa powder. Sprinkle evenly over the batter.
  8. Slowly pour 1 cup of freshly brewed, strong coffee over the top of the sugar and cocoa mixture. Do not stir.
  9. Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  10. Let the pudding cool completely at room temperature (at least 1 hour) before serving. This allows the pudding to set properly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

237g

Fat

14g

Carbs

26g

Questions fréquentes

Combien de temps faut-il pour préparer Denver Chocolate Pudding ?

Denver Chocolate Pudding prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Denver Chocolate Pudding ?

Denver Chocolate Pudding contient environ 379.5 calories par portion, avec environ 8 g de protéines, 26 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Denver Chocolate Pudding ?

Les principaux ingrédients de Denver Chocolate Pudding sont Sugar, Flour, Baking Powder, Salt, Butter, Cocoa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis