Ingredients for Denver Chocolate Pudding
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How to Make Denver Chocolate Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- In a large bowl, sift together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup unsweetened cocoa powder, and 1 ½ teaspoons baking powder.
- In a double boiler or microwave-safe bowl, melt ½ cup (1 stick) softened butter and 3 tablespoons cocoa powder. Stir until smooth.
- Gradually whisk the dry ingredients (from step 2) into the melted butter mixture until just combined. Be careful not to overmix.
- Stir in 2 cups milk and 1 teaspoon vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- In a small bowl, combine ½ cup packed light brown sugar, ½ cup granulated sugar, and 4 teaspoons unsweetened cocoa powder. Sprinkle evenly over the batter.
- Slowly pour 1 cup of freshly brewed, strong coffee over the top of the sugar and cocoa mixture. Do not stir.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pudding cool completely at room temperature (at least 1 hour) before serving. This allows the pudding to set properly.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
237g
Fat
14g
Carbs
26g
